4-Ingredient Pesto Tortellini Bake

🥘 Ingredients

• cheese (shredded mozzarella, divided)
  1 cup
• pesto (prepared)
  1 cup
• prosciutto (chopped)
  2 slices
• tortellini (tri-color cheese, 9 ounce)
  1 package

🍳 Cookware

• pot
• bowl
• baking dish

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).
2. 2

   Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini float to the top and the filling is hot, about ⏱️ 3 minutes . Drain.

   tortellini: 1 package (tri-color cheese, 9 ounce)
3. 3

   Stir tortellini, prosciutto , pesto , and 1/2 cup mozzarella together in a large bowl .

   prosciutto: 2 slices (chopped), pesto: 1 cup (prepared)
4. 4

   Pour into a baking dish . Sprinkle remaining mozzarella over the top.
5. 5

   Bake in the preheated oven until cheese is melted and golden, about ⏱️ 10 minutes . Serve warm.

   cheese: 1 cup (shredded mozzarella, divided)